VENUE SUSTAINABILITY MINNEAPOLS ST PAUL

Event venues play a pivotal role in any event and have a significant influence on the future of the industry and its creativity and potential. Venues that embrace and support sustainability are key leaders in unlocking a more environmentally conscious and innovative industry overall.

Venues that commit to eco-friendly initiatives not only contribute to a healthier planet but also set a positive example for attendees, vendors, and the wider community. By adopting sustainable practices, venues can significantly reduce their carbon footprint, conserve resources, and minimize waste. Beyond the environmental benefits, the positive impact extends to fostering a culture of awareness and responsibility, inspiring individuals and businesses alike to embrace sustainable practices in their daily lives.

Ultimately, the collective efforts of event venues toward sustainability are the foundation for positive change, showcasing that hosting memorable events can coexist with a commitment to preserving our planet for future generations.

VENUE SUSTAINABILITY OPPORTUNITIES

Here are four areas that event venues can focus on to enhance their sustainability efforts:

Join the Collective

Venues across Minneapolis St Paul are coming together to build a sustainable future.

Composting 101

Organics recycling can be incredibly impactful at any venue space, but what is compostable?

• Fruits and vegetables
• Meat, fish and bones
• Dairy products
• Eggs and egg shells
• Pasta, beans and rice
• Bread and cereal
• Nuts and shells

FOOD SCRAPS

Certified Compostable Products

•Compostable paper and plastic cups, plates, bowls, utensils and containers

Look for the term “compostable” or
the BPI logo on certified products

Paper & Natural
Materials

• Pizza boxes from delivery
• Napkins and paper towels
• Paper egg cartons
• Wooden skewers + picks
• Bamboo sample spoons
• Natural corks